Keybourne Hospitality Group has been running restaurants and hotels since 1963, growing over the decades into an international hospitality group with operations across different parts of the world. Today, the group is based in Dubai and the United Arab Emirates and operates seventy restaurants under twenty-five brands and twelve hotels, including some of the most recognized names in global hospitality.
Twenty-five brands and seventy restaurants across four continents. The portfolio is made of the group’s own concepts, developed and run end to end, from destination restaurants to fine dining.
The Bahamas are home ground: six houses of our own in Nassau, Señor Frog’s in Nassau and Freeport, SpongeBob’s Splash Down Grill, opening soon, and Celebration Key, Carnival’s private destination in Grand Bahama.
Keybourne operates some of the world’s most recognized hospitality brands in Mexico, Costa Rica and the United States, managing first-tier properties under the highest international standards. Our hospitality division oversees the complete hotel operation, from rooms and food & beverage to service, talent and the overall guest experience.
Our portfolio includes landmark properties such as Grand Hyatt Playa del Carmen, The Cape, a Thompson Hotel, and Zoëtry, among others. By combining global brand standards with strong local expertise, Keybourne delivers consistent, high-level operations across a growing portfolio of leading hotels and resorts.
Cancun, Cozumel, Guadalajara, Isla Mujeres, Los Cabos, Merida, Mexico City, Playa Mujeres, Playa del Carmen, Puebla, Puerto Aventuras, Puerto Vallarta, Punta Mita and Tulum.
Daytona Beach, Fort Lauderdale, Hollywood Beach, La Jolla, Los Angeles, Miami, Myrtle Beach, Orlando, Panama City Beach and Pensacola Beach.
Freeport, Grand Bahama and Nassau.
Oranjestad.
Punta Cacique, Gulf of Papagayo and Guanacaste.
Bogota, Buenos Aires, Lima, Punta del Este, Quito, Santiago and São Paulo.
London and Madrid.
Abu Dhabi, Dubai and Riyadh.
Osaka opens at the Mandarin Oriental Downtown. Also arriving in Dubai: Sra. Tanaka, Café François, Jul’s and Myka.
Every house of the group, on one map. Pick a region, open a city, and each house takes you to its own doorstep.
35th floor
Mandarin Oriental Downtown
Already open · Rowley’s, The Slice, DIFC
American Academy of Hospitality Sciences · New York
The academy Frank Sinatra founded in 1949 gives one of the most demanding marks in hospitality. Six of our houses hold it: Ilios, Harry's, Porfirio's, Bak', Nicoletta and H Roof.
Architecture and design · Paris
An award for architects and designers who improve daily life through work that is useful, beautiful and new. Ilios Cancún won the Interior Design category for its architecture.
Excellence in architecture and design · London
Ilios Tulum was named best restaurant in the Americas and the Caribbean in 2021, confirming the standing of the brand in hospitality and dining worldwide.
Design Et Al
Ilios Cancún and Porfirio's Guadalajara were named best restaurant worldwide by Design Et Al, out of the partnership between the group and Filipao Nunes.
International marketing awards · Madrid
An international agency that calls in companies from all over the world for their positive impact from a genuine purpose. In the 2025 edition the group took first place in Innovation, for the loyalty work that brings it closer to its guests.
Digital transformation and marketing · Bogotá
One of the most important recognitions in digital transformation, marketing and communication in Latin America. The group has won four years running, with more than twenty awards in all.
Taste México
Nine of the group's brands carry it, for putting gastronomic tourism and the culinary diversity of the country up front: Porfirio's and La Vicenta for regional produce, Harry's and Fred's for responsible aquaculture, Bak' for sustainability, Ilios and Nicoletta for international cooking.
Chosen by the public · Mexico
The Donde Ir awards single out the landmarks of Mexican dining, voted by the audience. Porfirio's Contemporary Mexican Kitchen was awarded for a record that keeps it among the favourites of the country.
Slice, Dubai’s all‑in‑one destination in DIFC, with Burj Khalifa views
Curly Tales · Dubai
Ilios: the best of Mediterranean cooking arrives in Polanco
Forbes México
The Slice brings London’s Rowley’s steakhouse to DIFC
The Huntr · Dubai
Ilios and Harry's at Michelin Chef Meets México
Vogue México
H Roof celebrates its sixth anniversary in Cancún
GQ México
Restaurants built around architecture, interiors and cooking
Architectural Digest
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